Our family loves enchiladas, but I also love the simplicity of a slow cooker, especially on homeschooling days. I had made some beef stew and had some beef left over, so I thought that I would throw together a new slow cooker recipe using some of the basic ingredients to one of our favorite soups, Taco Soup. It was a success!

Slow Cooker Beef Enchilada Soup - Easy to put together and delicious! | www.joyinthehome.com

Slow Cooker Beef Enchilada Soup

Brown the beef stew meat first using these ingredients:

2 TBs of oil
1 pound of beef stew meat
1 cup of milk
1 cup of flour
1 TBs of Simply Organic Grilling Seasons Steak Seasoning
1 tsp of Real Salt

Place the oil in a sauce pan and heat up, while you mix the seasoning and salt into the flour. Dip the beef stew meat into the milk and then the flour before putting it into the sauce pan. Brown on all side, but don't over cook the meat.

Slow Cooker Beef Enchilada Soup - Easy to make and delicious | www.joyinthehome.com

While the meat is browning, place the following ingredients into the slow cooker and mix thoroughly:

1 box of Beef Broth
1 can of tomato soup
1 can of diced tomatoes
1 can of enchilada sauce
1 can of corn
1 can of black beans

Add the browned beef stew meat in to the mixed ingredients and mix in the meat.

Cook on low for 4-6 hours.

Would you like a printable recipe card for this Slow Cooker Beef Enchilada Soup Recipe Card?
Slow Cooker Beef Enchilada Soup Recipe Card | www.joyinthehome.com


 
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