cheeseballlead

This is one of the easiest appetizers you can possibly make for the holiday season or even football season! I double this recipe and make two balls, freezing one for another time, which makes it even easier!

Here is the recipe:

1 1/2 – 2 cups of shredded cheddar cheese
1 1/2 – 2 cups of shredded Pepper Jack cheese
8 oz of softened cream cheese
1/2 cup of chives
a few dashes of hot cause
*chili powder

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In a mixer or food pressure, place all the ingredients EXCEPT the chili powder. Mix together thoroughly.

Once it is mixed well, take it in your hand and form a ball.

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Place plastic wrap on the counter top and generously add chili powder to it.

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Roll the cheese ball in the chili powder, being sure to cover the entire ball. If there are spots not covered, carefully shake the chili powder in those places.

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Wrap the ball and refrigerator several hours before serving. (I do it the day before)

 

If you make more than one ball, place the ball in a freezer bag and use within 2 months.

 


 
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