Crockpot Beef Stew

My family just loves beef stew, maybe not as our favorite but it is high on the list of autumn meals, that naturally move into winter meals as well. I though some of you would enjoy learning about my favorable and healthy crockpot beef stew that is easy to prepare and promised to be a hit it in your family.

Here is the recipe:

2# of stew meat
4-6 large potatoes, diced and peeled (you can keep the skins on for extra fiber!)
2-3 cups of diced carrots
1 cup of diced celery
1/2 cup of diced onion
1 box of beef or chicken broth
1 teaspoon of real salt
1/8 teaspoon of Pepper or to taste
2 tablespoons of onion soup mix
1 tablespoon of Simply Organic Grilled Seasoning Steak Marinade
Water to fill the liquid to the top

Crockpot Beef Stew

Place of of these ingredients in the crockpot, stir well before closing the lid. Cook on low heat for 8-10 hours or on high heat for 4-6 hours. This is freezable, so don't be afraid to make a large crockpot for a smaller family than ours.  I serve this with freshly baked whole wheat bread and it fills us perfectly!

Joyfully,

Dollie


 
1K Shares
Pin1K
Share
Tweet
Share